Frozen berries are a convenient and versatile ingredient that can be used in a variety of dishes and beverages. Some of the benefits of using frozen berries include :

Convenience: Frozen berries can be stored in the freezer for an extended period of time, so they are always available when you need them. This is especially useful if you don’t have access to fresh berries or if they are not in season.
Cost: Frozen berries are often more affordable than fresh berries, especially out of season.
Nutritional value: Frozen berries can be just as nutritious as fresh berries. In fact, many frozen berries are flash frozen at the peak of ripeness, which helps to preserve their nutritional content.
Versatility: Frozen berries can be used in a variety of dishes, including smoothies, pies, tarts, jams, syrups and more. They can also be used as a topping for oatmeal, yogurt or ice cream.
Taste: Frozen berries can have a good taste and texture, especially if they are high quality and have been frozen soon after being packed.

These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gem.These juicy little berries are ideal in summer puddings or in a traditional relish with a Sunday roast.
Frozen Red currants are used to make jellies, ice creams, syrups, chutneys, crumble bars, etc.