Mangifera Indic

There are more than 1500 varieties of mangoes in India. The most common varieties of mangoes are Alphonso or Hapus, Kesar, Totapuri, Baiganfalli or Safedi, Langra, Paayri, Neelum, Dashhari, etc. Mango contains over 20 different types of vitamins and minerals helping them to make a superfood.

Ideal storage conditions for GFP Frozen Mango Pulp and Slices is -18 °C

• Contains immune-boosting
• Supports heart health
• May improve digestive health
• May support eye health
• May help lower your risk of certain cancers

Mango Ice-cream, Mango Thick Shakes, Mango Kulfi, Mango Milkshake, Mango Cake, etc.