Scientific Name

Fragaria × Ananassa


Katrain sweet, Florida 90, Red Cost, Belrubi, Fern and Pajaro etc Nutritional Facts :- Strawberries are rich source of vitamin C, Potassium, Folic acid and fibres, They contain high level of antioxidants such as polyphenols & Strawberries are Fat, sodium, cholesterol free.

Keeping Quality

The storage temperature of strawberries is 5,10 &16°c and constant Vapour pressure deficit after harvest. Precooling is an essential process to Maintain the quality of strawberries, the optimal levels of moisture in storage Range from 90-95%.

Health Benefits

  • Strawberries help to lowers the blood pressure.
  • They protect your heart Also helps to fight cancer.
  • Helps to reduce bloating.
  • Boost your Immunity.
  • Keep Keep your brain sharp.
  • Helps to lose your weight.


Strawberry jam, Strawberry crush, Shakes, Juice etc.

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