CARICA PAPAYA

Pusa dwarf, mahabindu, solo, ranchi, washington etc.

• Ripe papaya is one of the fruits with the highest vitamin C content
• Is a Rich source of vitamin A and flavonoids such as β-carotene , lutein, cryptoxanthin. Is a source of B-complex vitamins such as folic acid, vitamin B-6. also contain Potassium and calcium.

Papaya fruit should be stored at or near 10°c and 85-90% relative humidity (RH) which will extend the life of the fruit from 10 days – maximum of 3 weeks . If stored at room temperature will ripe within 7-10 days.

• Papaya fruit may help to reduce risk of alzheimer’s disease.
• Helps to protect Against certain types of cancer.
• Boost your immunity system.
• Aid in lowering Blood sugar level.
• May help to protect your eyes.
• Help in digestion of food.