Pusa dwarf, mahabindu, solo, ranchi, washington etc.
Ripe papaya is one of the fruits with the highest vitamin C content
Is a Rich source of vitamin A and flavonoids such as β-carotene , lutein, cryptoxanthin. Is a source of B-complex vitamins such as folic acid, vitamin B-6. also contain Potassium and calcium.
Papaya fruit should be stored at or near 10°c and 85-90% relative humidity (RH) which will extend the life of the fruit from 10 days – maximum of 3 weeks . If stored at room temperature will ripe within 7-10 days.
Papaya fruit may help to reduce risk of alzheimer’s disease.
Helps to protect Against certain types of cancer.
Boost your immunity system.
Aid in lowering Blood sugar level.
May help to protect your eyes.
Help in digestion of food.
Use mixed fruit jams, use in cosmetics, also use shakes and ice creams,use to Candies and jellies, byproduct of papaya are papain and pectin.